While the rhythm of people’ s life is speeding up, a lot of changes have taken place in people’ s dietary habit. Fast food outlets are mush-rooming everywhere and fast food is rapidly gaining its popularity all over the country: McDonald’ s, Kentucky and the like. It becomes so widespread that people can t help asking: will the traditional cuisine be replaced by fast food one day?
Some people say yes, because fast food has several advantages. First, it is fast. A hamburger-lunch takes us no more than twenty minutes . We can even have it while working. For those salary men, who believe in the saying that time is money, fast food is an ideal choice. Secondly, it is convenient. It is so simple to make that it can be made in wholesale to cater to the needs of more people. Thirdly, it is cheap in terms of price. Even if we eat out every day, we will not empty our wallet . It is also noted for its high quality food, good sanitary condition and first-rate service.
Obviously, fast food is good in many aspects. However the other side of the coin voices its strong opposition. They claim that, although fast food is timesaving, it lacks nutritive value and variety. Eating too much fast food will result in excessive intake of calories, salt and sugar, which leads to overweight and malnutrition. Therefore, they maintain that the only key to a balanced diet and a wholesome life lies in traditional cuisine, which is deemed as an essential aspect of cultural heritage.
There are many types of local refreshments of unique flavor, which reflect the distinguishable characteristics of people from different places. Furthermore, traditional food tightens up the familial relationship. Family members can share joys and sorrows at the dinner table, which is a good channel of emotional exchanges conducive to a harmonious family.
As far as I am concerned , I strongly believe that traditional food will never be replaced by fast food . At the same time , we cannot deny the advantages brought by fast food. They can go side by side with each other, each shining more brilliantly in the other ‘ s company . The best policy is to develop the merits of fast food while preserving the essence of traditional cuisine.
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